The instant coffee powder has a bad image and is destined to be the last option on the coffee marketplace among coffee enthusiasts. That’s because, in the past, several companies did a disservice by releasing it as a low-cost product rather than a high-quality, delicious one.
However, the tides are shifting as independent roasters join the fray, providing us with more choices than we previously had. So, maybe it’s time to change our perspective on the subject and convince the people on a forum coffee house. While we would never give up our burr grinders and pour-overs, we can embrace the ease of instant powder coffee, and we will enjoy a cup of it when we go traveling.
In this article, we will go through the various methods for making instant coffee.
4 Ways To Make Instant Coffee
The Basic Instant Coffee
Step 1: Bring a cup of water to a boil. Microwave a cup of water for 1 minute to quickly and conveniently heat it. You may also use a saucepan or kettle to heat it on the stovetop. Heat it over medium-high heat, then remove it from the heat just before it begins to boil.
One cup (240 mL) water, heated for one serve. If you want to create extra servings, use more water. It will be simpler to pour hot water into your cup if you use a kettle.
Step 2: Fill a cup halfway with 1 to 2 tablespoons of instant coffee. Check the label on your instant coffee bottle to discover how much you should use to obtain the most excellent flavor. Most manufacturers suggest 1 to 2 tablespoons for 1 cup (240 mL) of water.
Step 3: Using a tablespoon of cold water, dissolve the coffee. The coffee is gradually dissolved by combining it with a small amount of cold water. Instead of startling the coffee with hot water, gently dissolving it will enhance the taste.
Step 4: Fill the cup halfway with boiling water. Carefully pour in the water, mainly if you’re not using a kettle. If you don’t like your coffee black, make space for milk or creamer.
Step 5: When preferred, add sugar or spices. After mixing the coffee with hot water, add sugar or spices for a fuller coffee taste. Add a teaspoon of sugar, cocoa powder, cinnamon, or allspice if desired.
Step 6: If you don’t like black coffee, add milk or cream. Pour in dairy milk, almond milk, or another non-dairy alternative, cream, or flavored creamer. The quantity to use is determined by how light or dark you like your coffee. You may also sip your instant coffee without any milk or creamer.
Step 7: Stir and enjoy your coffee. Before you drink it or serve it to someone else, give the coffee a thorough stir. To properly combine the milk and sugar if used, mix it until it is consistent in color.
Instant Iced Coffee
Step 1: Combine 2 tablespoons of instant coffee and 12 cups (120 mL) of hot water in a mixing bowl. Microwave the water for 30 seconds to 1 minute, then mix in the coffee granules until dissolved.
Pour your coffee into the glass you desire to consume it from or into a separate cup. Simply ensure the cup you’re using can go in the microwave. If you’re going to serve the coffee with ice in a separate cup, microwave the water in a measuring cup or similar vessel with a spout first.
Step 2: If you want, add sugar or spices to the hot mixture. If you want to add sugar or spices, do so before the ice and cold water or milk. The heated mixture will help dissolve the sugar, cinnamon, allspice, and other spices.
Step 3: To the heated mixture, add 12 cups (120 mL) of cold water or milk. Replace the water with chilled milk for a creamier iced coffee. Stir everything together until it’s all blended and spread evenly.
Step 4: Pour some ice into a glass with your cold coffee. Fill a large glass halfway with ice cubes and pour your cold coffee over the ice. Simply add ice to the glass of coffee you want to drink from if you prepared it in that glass.
Step 5: Quickly distribute the instant iced coffee. Pour your iced coffee into a glass, sip it directly from the glass, or use a straw. Serve or gulp it down before the ice melts and dilutes it.
Whip Instant Latte
Step 1: Combine one tablespoon instant coffee with 14 cups (59 mL) of boiling water. Microwave for 20 to 30 seconds to warm the water.
Stir in the instant coffee until the granules are fully dissolved. Then, in the cup, you want to use, mix the water and coffee. The mug should hold at least one cup (240 mL).
Step 2: If desired, add sugar or spices. Add a teaspoon of sugar, cinnamon, pumpkin spice, vanilla essence, or flavored coffee syrup if you prefer your latte sweet or flavored. Stir it into the cup until it’s thoroughly mixed.
Step 3: Shake 12 cups (120 mL) milk in a tightly covered container. Pour the milk into a microwave-safe container with a lid, shut the lid, and shake vigorously for 30 to 60 seconds. This will froth the milk for a traditional latte.
Step 4: Microwave the milk for 30 seconds, uncovered. Remove the lid from the jar, then heat the milk. The foam will float to the surface of the heated milk.
Step 5: Fill the cup halfway with hot milk. When adding the hot milk into the coffee foundation, use a big spoon to keep the foam at bay. Stir the mixture gently until it is consistent in color. If you want a darker latte, don’t use all of the steamed milk. Just enough to get the desired hue.
Step 6: Add milk foam or whipped cream to the latte. Pour the frothy milk from the container over the latte, or top with a dab of whipped cream for additional richness.
Step 7: Garnish the latte with a sprinkling of spices and serve immediately. Dust the milk foam or whipped cream lightly with cinnamon, nutmeg, chocolate, or any spice of your choice. Sip or serve it quickly while it’s still hot and the milk is foamy.
Instant Coffee Shake
Step 1: Put your blender together and turn it on. Remove your blender from storage, turn it off, and plug it in. Check to make sure you have the lid and that it fits snugly.
Step 2: Fill the blender halfway with ice, instant coffee, milk, vanilla essence, and sugar. Combine six ice cubes, one teaspoon instant coffee, 34 cups (180 mL) milk, one vanilla extract, and two tablespoons of sugar in a mixing bowl. You may also add two tablespoons of chocolate syrup if desired.
Step 3: Blend the mixture for 2 to 3 minutes on high, or until smooth. Turn on the blender with the lid on. Holding your hand on the lid, mix everything until the ice is pulverized.
The finished result should be smooth and thick, similar to a smoothie. If the mixture is too thick, add a little more milk. Add an ice cube if the consistency is too thin.
Step 4: Transfer the coffee shake to a large glass. Remove the top from the mixer and gently pour the shake into the glass. To scrape the sides, you may need to use a spoon or spatula.
Step 5: Finish with a sprinkle of chocolate syrup or chips as a garnish. Finish with whipped cream, chocolate syrup, or shaved chocolate bits. Try topping the shake with whipped cream and then dusting it with cocoa or drizzling it with chocolate or caramel.
Step 6: Enjoy your coffee shake right away. Start drinking or serving your shake before it melts. Drink it directly from the glass or with a big straw. A spoon may be helpful, exceptionally if you’ve decorated it with chocolate shavings or whipped cream.